Position type: Full-time
Estimated: $42,000 - $58,000 a year
Location: Aberdeen, SD
Job Summary: Direct performance of designated production line in the Fabrication Department to ensure increasing levels of customer and employee satisfaction while improving the efficiency of manpower and yields. Ensure employee safety, product quality and product integrity. Responsible for 35+ employees.
Primary Duties and Responsibilities:
Provide leadership to employees through effective communication, coaching, training and development.
Act as a member of the departmental leadership team and perform other duties as directed by position or required by the Fabrication Superintendent and/or Manager.
Manage employee performance through training, development and discipline.
Facilitate workflow management and employee placement to ensure the production line's goals are successfully met or exceeded.
Utilize problem solving techniques, teamwork building strategies, process control, and continuous process improvement tools to meet or exceed the expectations of line performance.
Plans and monitors throughput and efficiencies for the line. Monitors and takes appropriate timely improvement action to meet production quality and quantity.
Responsible for implementing and maintaining safety standards as required by law and company policy.
Manage compliance with all regulatory bodies including USDA, FDA, EPA, OSHA, etc.
Fill out daily production reports (i.e. time sheets, efficiency reports, etc.)
Required Knowledge/Skills/Abilities:
Must have the ability to read, write and speak English.
Direct supervisory experience preferred.
Experience in the meat industry preferred.
Proven leadership skills.
Ability to communicate effectively in a diverse workforce.
Obey safety rules and exercise caution in all work activities.
Must be 18 years of age and authorized to work in the United States
Physical Demands:
Ability to walk, stand, bend, lift and push/pull up to 50 pounds in a cold environment of 40° F or less for 10+ hours/day.
This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.
Primary Duties and Responsibilities:
Provide leadership to employees through effective communication, coaching, training and development.
Act as a member of the departmental leadership team and perform other duties as directed by position or required by the Fabrication Superintendent and/or Manager.
Manage employee performance through training, development and discipline.
Facilitate workflow management and employee placement to ensure the production line's goals are successfully met or exceeded.
Utilize problem solving techniques, teamwork building strategies, process control, and continuous process improvement tools to meet or exceed the expectations of line performance.
Plans and monitors throughput and efficiencies for the line. Monitors and takes appropriate timely improvement action to meet production quality and quantity.
Responsible for implementing and maintaining safety standards as required by law and company policy.
Manage compliance with all regulatory bodies including USDA, FDA, EPA, OSHA, etc.
Fill out daily production reports (i.e. time sheets, efficiency reports, etc.)
Required Knowledge/Skills/Abilities:
Must have the ability to read, write and speak English.
Direct supervisory experience preferred.
Experience in the meat industry preferred.
Proven leadership skills.
Ability to communicate effectively in a diverse workforce.
Obey safety rules and exercise caution in all work activities.
Must be 18 years of age and authorized to work in the United States
Physical Demands:
Ability to walk, stand, bend, lift and push/pull up to 50 pounds in a cold environment of 40° F or less for 10+ hours/day.
This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.
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Posted By
New Angus Llc
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