Position type: Part-time
Location: Aberdeen, SD
The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Summary/Primary Purpose: To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-prepared meals while adhering to Serv-Safe and other safety standards.
Essential Duties and Responsibilities:
Oversee all kitchen operations ensuring healthy and safe work practices.
Prepare and cook food, along with volunteers, for daily lunch program using various utensils and equipment.
Work with Operations Manager to establish kitchen guidelines and food service policies.
Establish weekly menus for daily lunch program based on inventory available in cold and dry storage
Create an inventory system for kitchen supplies, ensuring sufficient stock.
Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
Maintain a sanitary working environment in all areas including: Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
Preparation of required statistical and financial reports (gifts in kind).
Report needed maintenance issues to Operations Center Officer/Administrator.
First point of contact for Kitchen volunteers and work collaboratively the Operations Center Officer to schedule and coordinate training.
All other duties as assigned.
Supervisory Responsibilities: Manages Employees & Volunteers.
Education and/or Experience: Experience in the related field of one to three months are greatly encouraged.
Summary/Primary Purpose: To provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. To cook well-prepared meals while adhering to Serv-Safe and other safety standards.
Essential Duties and Responsibilities:
Oversee all kitchen operations ensuring healthy and safe work practices.
Prepare and cook food, along with volunteers, for daily lunch program using various utensils and equipment.
Work with Operations Manager to establish kitchen guidelines and food service policies.
Establish weekly menus for daily lunch program based on inventory available in cold and dry storage
Create an inventory system for kitchen supplies, ensuring sufficient stock.
Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
Maintain a sanitary working environment in all areas including: Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
Preparation of required statistical and financial reports (gifts in kind).
Report needed maintenance issues to Operations Center Officer/Administrator.
First point of contact for Kitchen volunteers and work collaboratively the Operations Center Officer to schedule and coordinate training.
All other duties as assigned.
Supervisory Responsibilities: Manages Employees & Volunteers.
Education and/or Experience: Experience in the related field of one to three months are greatly encouraged.
Job details
Apply for this job
Posted By
The Salvation Army
user-the-salvation-army-fTtRE44bgm
